I had to have a late lunch the other day. So I'm at the mall, expecting restaurants to be somewhat empty. I though about trying this somewhat new place where there's always a long line (turns out it was crap, but anyways...). Surely, there would be no line well past the lunch hour, right?
Wrong. There was still a considerable line. What I should have done was move on and eat somewhere else, but it was too late. My mind had already programmed itself into wanting to eat that meal at that place. So I lined up with everyone else, and that's when I noticed the reason for the line.
People who had finished eating were still hanging around. They weren't just done eating, their dishes had already been cleared away. Despite people waiting for seats right in front of them, they chose to just remain in their seats and chit-chat long after their meal was finished.
Of course this annoyed me, but it is what people do in Hong Kong. Even at a busy restaurant, most Hong Kongers will choose to be inconsiderate and hog their tables until their lunch hour ends. This happened to be a Japanese restaurant, and it reminded me of what would likely happen in Japan: people would quickly eat their meals, and vacate the restaurant. If they wanted to hang out and chat, they would go to a cafe instead of delaying the next person from eating their meal. That is restaurant etiquette.
Naturally, different restaurants and different situations will require different actions. If the restaurant is empty, then yeah, stay as long as you want. However, during the lunch rush, I wish Hong Kong people would be more considerate.