As Hong Kong suffers through, Neoguri, the first typhoon of the season, I can't help but remember the spicy korean instant noodles I used to love in college. Good times.
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About Me
- Justin
- High handicapped golfer, wannabe chef, detest smoking, enjoy drinking, have love/hate relationship with mobile phone, picky movie-goer, good listener, cat person, gym rat, mediocre knowledge of photography, likes gadgets, often over-tinkers golf equipment, minimal sense of direction. _____________________________ Rest in peace, Kiks. I will remember you always.
3 comments:
I like mine with an over easy egg
This thing is evil! The non-spicy one is also good!
It is an excellent instant noodle. I like the spice and the seaweed is a great compliment. Though it takes longer to cook (5 mins), so perhaps its not so "instant" afterall.
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